Ready? Don't hurt yourself, now!
You will need
1 c. peanut butter (creamy or crunchy)
1 c. sugar
1 egg
Ya put 'em in a bowl and ya mix 'em all around - that's what it's all about (sing to Hokey Pokey tune - really...or the cookies won't come out right.)
Place by rounded teaspoon on a cookie sheet and flatten with the tines of a fork to make the famous peanut butter cookie crisscrosses.
Bake for 10 minutes at 375 degrees. Voila!
*UPDATE... These may not take quite 10 minutes - check them at 8 minutes to be sure they're not burning.*
(not my cookies my food never looks this perfect!) |
No Flour or anything? Amazing! I'll have to try these! (Maybe later ;)
ReplyDeleteYup! No flour!..
ReplyDeleteMaking these today :)
ReplyDeleteI had the same question, no flour?!? Interesting! I made the recipe for peanut butter brownie bars that was printed on the back of the Reeses peanut butter chips bag (2/5 at GA this week)-- delicious!
ReplyDelete